The Jean Talon market is the best farmer’s market in Montreal; it’s full of fresh food and beautiful colours, a must for any foodie in the city!
read moreSpending a full week of pampering at Hotel Terraza; where I enjoyed Catalan hospitality and the proximity to Cap de Creus National Park.
read morePart of our itinerary was wine tasting in Girona, at La Vinyeta, a small family owned vineyard located in the heart of the Empordà region in Costa Brava
read moreMy experience tasting traditional balsamic vinegar at Acetaia di Giorgio in Modena, Italy. It never occurred to me that vinegar could taste so sweet!
read moreExploring Rome’s Campo de’ Fiori market with Walks of Italy’s Rome Food Tour
read moreIn my nomadic lifestyle, I miss having a kitchen. During my time in Bologna, Italy I wanted to learn how to cook a porcini mushroom. Recipe inside!
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