Panela – The Purest Sweetness From The Cane
Last time I was in Colombia, I had the opportunity to visit a trapiche, a place where cane sugar is processed into panela; a typical south American sweetener
read more https://nomadbiba.com/wp-content/uploads/2011/06/IMG_5690.jpg 640 480 Bianca Bauza Bianca Bauza https://secure.gravatar.com/avatar/d8e89281e2f60c8da522b658804822e4?s=96&d=mm&r=g